Catering Consultancy

 

• Unit assessments & analysis

• Implementation of change management & quality imrpvement programmes

• Implement quality standards using ZIH’s Quality Management Systems

• Implement quality questionnaires for patient feedback and share results with the hospital to drive and improve quality

• Provide nutritional guidance & advice

• Provide training to staff ensuring quality levels are maintained.

• Establish quality-driven menu cycles

• Reduce waste 

• Implement cost controls 

• Improve quality

 

For more information email info@zehnacker.ie