![]() Staff Training |
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![]() Hospitality |
![]() Consultancy |
![]() Healthy Options |
Catering Consultancy
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Unit assessments & analysis
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Implementation of change management & quality imrpvement programmes
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Implement quality standards using ZIH’s Quality Management Systems
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Implement quality questionnaires for patient feedback and share results with the hospital to drive and improve quality
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Provide nutritional guidance & advice
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Provide training to staff ensuring quality levels are maintained.
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Establish quality-driven menu cycles
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Reduce waste
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Implement cost controls
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Improve quality
For more information email info@zehnacker.ie