Staff Training

Staff Training

Hospitality

Hospitality

Consultancy

Consultancy

Healthy Options

Healthy Options

Catering Consultancy

 

  • Unit assessments & analysis

  • Implementation of change management & quality imrpvement programmes

  • Implement quality standards using ZIH’s Quality Management Systems

  • Implement quality questionnaires for patient feedback and share results with the hospital to drive and improve quality

  • Provide nutritional guidance & advice

  • Provide training to staff ensuring quality levels are maintained.

  • Establish quality-driven menu cycles

  • Reduce waste 

  • Implement cost controls 

  • Improve quality

 

For more information email info@zehnacker.ie